Communions / Confirmations Menu

Riva Coleslaw – Shredded White, Red Cabbage with Cumin, Shredded Carrot and Finished with Toasted Sesame Seeds.

Greek Salad – Large Diced Tomato, Peeled Cucumbers, Feta Cheese, Sliced Olives, Oregano and Mint.

Couscous – Sliced Dried Apricot, Diced Peeled Cucumber, Chopped Mint, Coriander and Toasted Almonds.

Potato Salad – Diced Potato with Spring Onion, Parsley and Mayonnaise

Potato Salad – Steamed New Potato, Diced with Wholegrain Mustard Dressing and Chopped Herbs

Noodle Salad – Soaked Fine Noodles (Turmeric added)finished with a Soya Dressing, Spring Onions, Mango, Coriander, Roast Peppers

Mediterranean Grilled Veg  Salad – Slow Roast Red Onion, Aubergine, Red Pepper, Cherry Tomatoes, Courgettes, seasoned with Balsamic Vinegar and Olive Oil

Caprese Salad – Sliced Vine Tomatoes with Mozzarella and Basil

Fine Green Bean Salad – Fine Green Beans with Toasted Hazelnuts and Hazelnut Dressing

Orange and Beetroot Salad – Sliced Beetroot, Orange Segments, Pickled Ginger and Water Cress, Citrus Dressing

Bean Sprout Salad – Roast Shallots, Sweet Roast Peppers, Mango Bean Sprouts, Spring Onions, Coriander, Sesame and Soya Dressing

House Mixed Salad – Mixed Leaves, Croutons, Cherry Tomatoes, Balsamic Dressings, Shavings of Parmesan

Melon Salad – Diced Melon, Cantaloupe, Water, Ogen Melon with Crème Fraiche and Mint

Celery Salad – Peeled Sliced Celery, Sliced Apple Mayonnaise and Toasted Walnuts

Pasta Salad – Cooked Pasta with Walnut Pesto and Tomato Concasse with Basil Leaves

Caesar Salad – Cos Lettuce, Croutons, Parmesan Cheese and House Dressings.

Nicoise Style Salad – Lambs Lettuce, Hard Boiled Eggs, Peeled Cucumber, Black Olives and Green Beans

Courgette Asparagus Salad – Grilled Courgettes and Asparagus with Feta Cheese and Broad Beans, Nut Dressing

Tabouleh Salad – Bulgar Wheat, Tomato Concasse, Spring Onion, Mint & Chives with Citrus Dressing

Red or Green Thai Chicken Curry with Jasmine Rice

Beef Bourguignon with a Rich Red Wine Sauce, Button Mushrooms and Baby Potatoes

Tagine of Chicken, Lightly Spiced with Apricot and Mint Couscous

Chicken Provencal with Fresh Herbs and Rustic New Potatoes

Lamb Curry, Slow-cooked Lamb with Aromatic Spices and Basmati Rice

Chicken Korma, Tender Pieces of Chicken with Spices and Hint of Coconut with Jasmine Rice

Chicken Supreme with Bacon and Lemon Stuffing, Cream Basil Sauce

Beef & Guinness Casserole with Creamed Potatoes

Vegetarian Lasagne

Thai vegetable Curry