Lunch Catering

Riva Coleslaw – Shredded White, Red Cabbage with Cumin, Shredded Carrot and Finished with Toasted Sesame Seeds.

Greek Salad – Large Diced Tomato, Peeled Cucumbers, Feta Cheese, Sliced Olives, Oregano and Mint.

Couscous – Sliced Dried Apricot, Diced Peeled Cucumber, Chopped Mint, Coriander and Toasted Almonds.

Potato Salad – Diced Potato with Spring Onion, Parsley and Mayonnaise

Potato Salad – Steamed New Potato, Diced with Wholegrain Mustard Dressing and Chopped Herbs

Noodle Salad – Soaked Fine Noodles (Turmeric added)finished with a Soya Dressing, Spring Onions, Mango, Coriander, Roast Peppers

Mediterranean Grilled Veg  Salad – Slow Roast Red Onion, Aubergine, Red Pepper, Cherry Tomatoes, Courgettes, seasoned with Balsamic Vinegar and Olive Oil

Caprese Salad – Sliced Vine Tomatoes with Mozzarella and Basil

Fine Green Bean Salad – Fine Green Beans with Toasted Hazelnuts and Hazelnut Dressing

Orange and Beetroot Salad – Sliced Beetroot, Orange Segments, Pickled Ginger and Water Cress, Citrus Dressing

Bean Sprout Salad – Roast Shallots, Sweet Roast Peppers, Mango Bean Sprouts, Spring Onions, Coriander, Sesame and Soya Dressing

House Mixed Salad – Mixed Leaves, Croutons, Cherry Tomatoes, Balsamic Dressings, Shavings of Parmesan

Melon Salad – Diced Melon, Cantaloupe, Water, Ogen Melon with Crème Fraiche and Mint

Celery Salad – Peeled Sliced Celery, Sliced Apple Mayonnaise and Toasted Walnuts

Pasta Salad – Cooked Pasta with Walnut Pesto and Tomato Concasse with Basil Leaves

Caesar Salad – Cos Lettuce, Croutons, Parmesan Cheese and House Dressings.

Nicoise Style Salad – Lambs Lettuce, Hard Boiled Eggs, Peeled Cucumber, Black Olives and Green Beans

Courgette Asparagus Salad – Grilled Courgettes and Asparagus with Feta Cheese and Broad Beans, Nut Dressing

Tabouleh Salad – Bulgar Wheat, Tomato Concasse, Spring Onion, Mint & Chives with Citrus Dressing