Some of Our Options

appetisers
Entrées
sides
desserts

Cold Appetisers:

  • Goats Cheese and Red onion Crostini

  • Smoked Mackerel Pâté

  • Crostini with Black Olive Tapenade

  • King Prawn Cocktail with Marie Rose sauce

  • Avocado with Prawns and Lime Mayonnaise

  • Fresh Salmon and Dill

  • Thai Fish Cakes with Chilli and Lime dressing.

  • Gravadlax and Mustard Mayonnaise

  • Homemade pâté and Toast

  • Cantaloupe Melon with Strawberry Coulis

  • Irish Smoked Salmon served with Homemade Brown Bread

  • Melon wrapped in Parma Ham

  • Seafood selection with Dill Mustard

Hot Appetisers:

  • Confit Duck Arancini with a Blackberry and Cranberry Dip

  • Asparagus with Hollandaise Sauce

  • Baby Spare Ribs with Barbeque Sauce

  • Cantonese Chicken Wings with Soy Sauce

  • Chicken Satay with Peanut Sauce

  • Garlic King Prawns with Fresh Coriander

  • Oven baked Camembert with Fruit sauce

  • Potato Skins with Sour Cream

  • Prawn Kebabs with Spicy Salsa Sauce

  • Deep Fried Scampi with Lime Mayonnaise

  • Stuffed Mushrooms with Garlic Butter

Vegetarian Appetisers:

  • Red Onion and Goats Cheese Crostini
  • Melon selection with Fruit Coulis and Fresh Mint

  • Asparagus with a Citrus Emulsion

  • Hummus with Cherry Tomatoes and Basil

  • Roast Mediterranean Vegetables in Virgin Olive Oil

  • Fresh baby spinach, Cherry Tomatoes, Black Olives, and Feta Cheese

  • Buffalo Mozzarella, Tomato, Basil and Olive Oil

Soups:

  • Minestrone

  • French Onion

  • Consommé

  • Oven Roasted Tomato & Red Pepper

  • Carrot & Coriander

  • Creamy Wild Mushroom

  • Creamy Wild Mushroom

  • Chilled Gazpacho

  • Roasted Butternut Squash & Ginger

  • Pea & Mint

  • Asian Broth

  • Pea and Ham

  • Broccoli and Cauliflower

  • Sweet Potato, Coconut and Lime

  • Tomato and Lentil

  • Thai Chicken Noodle with Lemongrass

Meat Entrées:

  • Fillet Steak

  • Beef and Guinness Pie

  • Beef Wellington

  • Beef Bourguignon

  • Roast Rack of Lamb

  • Lamb Tagine

  • Irish stew

  • Shepherd’s Pie

  • Beef lasagne

  • Lamb Cutlets

  • Duck à l’Orange

  • Chicken Tagine

  • Pan-fried Breast of Chicken

  • Chicken Chasseur

  • Sweet and Sour chicken

  • Chicken Provencal

  • Chicken Korma

  • Thai Green Chicken Curry

  • Coq au Vin

Fish Entrées:

  • Grilled Tuna

  • Grilled Sea Bass

  • Grilled Dover Sole

  • Grilled Trout with Almonds

  • Baked Salmon with dill & mustard sauce

  • Herb Crusted salmon

  • Seafood Pie

  • Dressed Lobster

  • Thai Red Prawn Curry

Vegetarian Entrées:

  • Spinach and Ricotta Tortelloni
  • Coconut Red Lentil Dahl

  • Pasta with Wild Mushroom Sauce

  • Vegetarian Lasagne

  • Risotto

  • Macaroni Cheese with Parmesan

  • Roast Vegetables with Tomato Coulis

  • Ratatouille

  • Thai Green Vegetable Curry

Hot Vegetables:

  • Chargrilled Asparagus

  • Aubergine

  • Baby Courgettes

  • Broccoli

  • Baby Heritage Carrots

  • Cauliflower

  • Corn on the cob

  • Mangetout

  • Petit Pois

  • Roast Vegetables

  • Steamed Fine Beans

  • Spinach

  • Stir-fried vegetables

  • Chef’s selection of seasonal organic vegetables

Potatoes:

  • Roast Potatoes

  • Gratin Dauphinoise

  • Baked Potatoes

  • Mashed Potatoes

  • Fondant Potatoes

  • New Boiled Potatoes

Rice:

  • Basmati

  • Brown

  • Egg fried

  • Long grain

  • Pilau

  • Risotto

  • Wild

Pasta:

  • Cannelloni
  • Egg noodle

  • Fusilli twists

  • Lasagne

  • Penne

  • Tagliatelle

Sauces:

  • Hollandaise

  • Red Wine Jus

  • Thyme Jus

  • Peppercorn Sauce

  • Wild Mushroom Sauce

  • Tomato Vierge

  • Lemon Sauce

  • Salsa Verde

  • Dill, Cream & Mustard

  • Chausseur Sauce

Individual and Whole Desserts

A great option for completing a meal, our desserts are neatly packed and easily stacked without compromising on taste!

  • Apple and Cinnamon lattice

  • Baileys Cheesecake

  • Chocolate and Raspberry Tart

  • Seville Orange and Almond Cake

  • Rich Chocolate Cake

  • Tiramisu

  • Lemon Drizzle Cake

  • Chocolate Mousse Cups with Raspberries

  • Deep-filled Apple Pie

  • Fresh fruit tartlets

  • Fruit Crumble

  • Meringue Roulade with Fresh Berries

  • Lemon Possets with Fruit Compote

Cheeseboard

A selection of European and Irish farmhouse cheeses artistically arranged and garnished with celery, grapes, dried fruits, nuts, and crackers. Choose from the selection below or allow us to choose for you.

  • Cashel Irish blue

  • Gubbeen

  • Carrigaline

  • St. Killian camembert

  • Brie

  • Cambozola

  • Camembert

  • Emmental

  • Gruyere

  • Roquefort

  • Stilton

  • Vintage Cheddar

  • Durrus Farmhouse Cheese

  • Ballintubber Black Wax Cheddar & Chives

Sweet Canapes/Petit Fours

  • Handmade chocolate truffles

  • Mini éclairs

  • Choux pastry with praline

  • Mocha cream cake

  • Passionfruit mousse

  • Chocolate torte

  • Prune cake

  • Pineapple and kiwi tartlet

  • Mango and chocolate square

  • Pistachio and raspberry tartlet

  • Chocolate and coconut Twist

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